Field Simon (Simon Quellen)
Why there's antifreeze in your toothpaste : the chemistry of household ingredients
1st ed. Includes index. Preservatives -- Buffers -- Chelating or sequestering agents (water softeners) -- Alcohols and phenols -- Waxes -- Flavorings -- Sweeteners -- Salt substitutes -- Fats -- Colors -- Moisture controllers -- Emulsifiers -- Stabilizers and thickeners -- Dough conditioners and whipping agents -- Stimulants -- Medicines -- Bleaching agents -- Surfactants -- Foam stabilizers -- Conditioners -- Propellants -- Polymers and glues -- Abrasives and dental additives.
A Selection of the Scientific American Book Club
Explaining why antifreeze is a component of toothpaste and how salt works in shampoo, this fascinating handbook delves into the chemistry of everyday household products. Decoding more than 150 cryptic ingredients, the guide explains each component's structural formula, offers synonymous names, and describes its common uses. This informative resource can serve curious readers as a basic primer to commercial chemistry or as an indexed reference for specific compounds found on a product label. Grouped according to type, these chemical descriptions will dissolve common misunderstandings and help make consumers more product savvy.État
D'occasion - Comme neuf
Langue
Anglais
Groupe d'article
Livre - Couverture souple
Année
2008
EAN
9781556526978
Illustré
Oui
Numéro d'article
10054223
(xx, 267 pages :) illustrations. organic compounds. Chemicals. Chemical elements. Organic compounds. Inorganic compounds.
