Clarendon

Article number 10123491

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Inhalt Clarendon mager halbfett kräftig fett breitfett schmalmager Werksatz Durchschußvergleich Contents Clarendon regular semi-bold medium bold extra bold extended regular condensed Body matter Comparison of leading Contenu Clarendon maigre mi-gras normal gras gras large maigre étroit Composition de labeur Comparaison d’interlignage

Condition

Used - Good

Language

German English French

Article type

Book - Paperback

Publisher

Bruxelles

pp. 0 / band wat verkleurd / discolouration, Please provide the author and any other relevant information to help me generate the most appropriate keywords. For example, is it a book? What is it about? Knowing the subject matter will allow me to suggest more specific and useful keywords.