Block Richard J.
The amino acid composition of proteins and foods, analytical methods and results
Article number 10121801
EUR 15,50
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Content
1 piece
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Condition
Used - Good
Language
English
Article type
Book - Hardcover
Year
1947
Publisher
New York
pp. 398 / Geïllustreerd / Illustrated / Illustré / Illustriert Protein analysis, amino acid quantification, food composition, chromatography, nutritional value