Block Richard J.

The amino acid composition of proteins and foods, analytical methods and results

Article number 10121801

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Condition

Used - Good

Language

English

Article type

Book - Hardcover

Year

1947

Publisher

New York

pp. 398 / Geïllustreerd / Illustrated / Illustré / Illustriert Protein analysis, amino acid quantification, food composition, chromatography, nutritional value