Villiers A. Collin Eug. Fayolle M.
Traité des falsifications et altérations des substances alimentaires. Aliments principaux et Condiments
Article number 10065039
EUR 24,00
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Content
1 piece
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Condition
Used - Good
Language
French
Article type
Book - Hardcover
Year
1909
Publisher
Paris
pp. 417 / illustrated
