Stumbo C.R.
Food science and technology, a series of monographs: thermobacteriology in food processing
Article number 10053329
EUR 7,00
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Content
1 piece
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In stock, delivery in 1-3 working days
Condition
Used - Good
Language
English
Article type
Book - Hardcover
Year
1965
Publisher
New York
Illustrated
Yes
pp. 236 / illustrated
