Language

English
French
Dutch

Country of delivery

{ "@context":"http://schema.org/", "@type":"BreadcrumbList", "itemListElement": [{"@type":"ListItem","position":1,"item":{"@id":"\/en\/","name":"Home"}},{"@type":"ListItem","position":2,"item":{"@id":"\/en\/mathematics-and-science\/","name":"Mathematics and Science"}},{"@type":"ListItem","position":3,"item":{"@id":"https:\/\/www.untje.com\/en\/mathematics-and-science\/food-science-and-technology-a-series-of-monographs-thermobacteriology-in-food-processing-hardcover-stumbo-c-r-1965_136451_125305\/","name":"Food science and technology, a series of monographs: thermobacteriology in food processing [Hardcover] Stumbo C.R. [1965]"}}] }