Ken Hom's Quick and Easy Cookery Course. Cook with Confidence, Chinese-Style

Article number 10223107

Ken Hom presents a practical introduction to Chinese cooking aimed at making its techniques accessible to the home cook. The recipes emphasize quick preparation and straightforward methods while teaching how to handle typical Chinese ingredients and cooking techniques with confidence. The compact, illustrated volume accompanies Hom's BBC cookery course and provides an approachable route into preparing Chinese-style dishes at home.