How the Other Half Dies: The Real Reasons for World Hunger

Article number 10219265

The book How the Other Half Dies: The Real Reasons for World Hunger examines the issue of global hunger by arguing that it is not primarily caused by an absolute lack of food, but by the way food systems, agricultural production, and international trade are organized. It places emphasis on structural inequalities in global economic relations, including the influence of wealthy nations, agribusiness interests, and policy decisions that shape what is grown, where it is distributed, and who can access it. The work situates hunger within a broader political and economic context, critically assessing how resource allocation and market mechanisms can contribute to persistent food insecurity even in a world with sufficient overall production.