Advances in Carbohydrate Chemistry 4

Artikelnummer 10123746

Contents of Volume 4 IRVING LEVI and CLIFFORD B. PURVES, The Structure and Configuration of Sucrose (Alpha-D-Glucopyranosyl-Beta-D-Fructofuranoside) 1 H. G. BRAY and M. STACEY, Blood Group Polysaccharides 37 C. S. HUDSON, Apiose and the Glycosides of the Parsley Plant 57 CARL NEUBERG, Biochemical Reductions at the Expense of Sugars 75 VENANCIO DEULOFEU, The Acylated Nitriles of Aldonic Acids and Their Degradation 119 EDWIN E. HARRIS, Wood Saccharification 153 J. BÖSEKEN, The Use of Boric Acid for the Determination of the Configuration of Carbohydrates 189 ROLLAND LOHMAR and R. M. GOEPP, JR., The Hexitols and Some of Their Derivatives 211 J. K. N. JONES and F. SMITH, Plant Gums and Mucilages 243 L. F. WIGGINS, The Utilization of Sucrose 293