Advances in Carbohydrate Chemistry 3

Artikelnummer 10123745

Contents of Volume 3 C. S. HUDSON, Historical Aspects of Emil Fischer's Fundamental Conventions for Writing Stereo-Formulas in a Plane 1 E. G. V. PERCIVAL, The Structure and Reactivity of the Hydrazone and Osazone Derivatives of the Sugars 23 HEWITT G. FLETCHER, JR., The Chemistry and Configuration of the Cyclitols 45 BURCKHARDT HELFERICH, Trityl Ethers of Carbohydartes 79 LOUIS SATTLER, Glutose and the Unfermentable Reducing Substances in Cane Molasses 113 JOHN W. GREEN, The Halogen Oxidation of Simple Carbohydrates, Excluding the Action of Periodic Acid 129 JACK COMPTON, The Molecular Constitution of Cellulose 185 SAMUEL GURIN, Isotopic Tracers in the Study of Carbohydrate Metabolism 229 KARL MYRBÄCK, Products of the Enzymic Degradation of Starch and Glycogen 252 M. STACEY AND P. W. KENT, The Polysaccharides of Mycobacterium Tuberculosis 311 R. U. LEMIEUX AND M. L. WOLFROM, The Chemistry of Streptomycin 337