Advances in Carbohydrate Chemistry 2

Numéro d'article 10123744

Contents of Volume 2 C. S. HUDSON, Melezitose and Turanose 1 STANLEY PEAT, The Chemistry of Anhydro Sugars 37 F. SMITH, Analogs of Ascorbic Acid 79 R. LESPIEAU, Synthesis of Hexitols and Pentitols from Unsaturated Polyhydric Alcohols 107 HARRY J. DEUEL, JR., AND MARGARET G. MOREHOUSE, The Interrelation of Carbohydrate and Fat Metabolism 119 M. STACEY, The Chemistry of Mucopolysaccharides and Mucoproteins 161 TAYLOR H. EVANS AND HAROLD HIBBERT, Bacterial Polysaccharides 203 E. L. HIRST AND J. K. N. JONES, The Chemistry of Pectic Materials 235 EMMA J. MCDONALD, The Polyfructosans and Difructose Anhydrides 253 JOSEPH F. HASKINS, Cellulose Ethers of Industrial Significance 279