Advances in Carbohydrate Chemistry 1

Numéro d'article 10123743

Contents of Volume 1 C. S. HUDSON, The Fischer Cyanohydrin Synthesis and the Configurations of Higher-carbon Sugars and Alcohols 1 NELSON K. RICHTMYER, The Altrose Group of Substances 37 EUGENE PACSU, Carbohydrate Orthoesters 77 ALBERT L. RAYMOND, Thio- and Seleno-sugars 129 ROBERT C. ELDERFIELD, The Carbohydrate Components of the Cardiac Glycosides 147 C. JELLEFF CARR AND JOHN C. KRANTZ, JR., Metabolism of the Sugar Alcohols and Their Derivatives 175 R. STUART TIPSON, The Chemistry of the Nucleic Acids 193 THOMAS JOHN SCHOCH, The Fractionation of Starch 247 ROY L. WHISTLER, Preparation and Properties of Starch Esters 279 CHARLES R. FORDYCE, Cellulose Esters of Organic Acids 309 ERNEST ANDERSON AND LILA SANDS, A Discussion of Methods of Value in Research on Plant Polyuronides 329