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Lifestyle, Hobbies and Leisure
Cookery / food and drink / food writing

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Cookery / food and drink / food writing

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Book

785

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Hardcover

413

Paperback

376

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First edition

Signed

Dust jacket

Illustrated

198

Release year

18th century

19th century

1901 – 1913

1919 – 1938

1939 – 1945

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135

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253

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252

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142

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456

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104

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Language

Dutch

562

French

145

English

German

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Price

EUR

Wijnbrevier: voor wie oprecht geloven in het goede glas van velerlei herkomst [Hardcover] Lajos Ruff [1974]

€5,00 *

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Grootmoeders grote keukenboek. Nostalgische recepten en praktische tips [Hardcover] [1988]

€4,99 *

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Kookeiland. De meeqt succesvolle gerechten [Paperback]

€4,99 *

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Que Comida [Hardcover] Veerle Donné; Juan Pinazo Robles [2007]

€5,50 *

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Heerlijk eenvoudig [Paperback] Marie-Claire Quittelier; Serge Anton [2003]

€9,50 *

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Grandes Bières de Belgique [Paperback] Michel Jackson [1999]

€10,50 *

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Un million de recettes : grande encyclopédie illustrée d'économie domestique et rurale... contenant... toutes les connaissances... de la vie pratique à la ville et à la campagne.... F-Z [Hardcover] Trousset, Jules (1842-1905?). Éditeu

€75,50 *

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Wijnlexicon [Paperback] Wina Born [1966]

€4,99 *

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Vet, vetter, vetst (De man die een maand lang aleen maar fastfood at) van de maker van de bekroonde documentaire SUPER SIZE ME [Paperback] Spurlock Morgan [2005]

€9,50 *

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Manuel du boucher & charcutier [Hardcover] Faut B.; Heyvaert N.; Launoy J. [1991]

€15,50 *

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Unterwegs auf den Spuren des belgischen Bieres [mit Sonderteil 13 Highlights!] [Paperback] Ann-Marie Bernardt [2005]

€10,50 *

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In het spoor van de trappisten: zes trappistenabdijen in de Benelux [Paperback] Geert van Lierde; Piet de Moor [1993]

€13,40 *

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Belgisch bierboek [Paperback] Bob Magerman; Ine Dijkhof [2002]

€12,50 *

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Bier Superlative. Rekorde, Hits und Kuriositaeten rund ums Bier [Paperback] Robert Matzek; Jutta Westphal [1982]

€5,50 *

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Culinair Nederlands [Paperback] René Haeseryn [1999]

€11,50 *

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Op zoek naar spijs en drank : Gastronomisch West-Vlaanderen [Paperback] Fons Vermeersch [1974]

€8,00 *

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Bruxelles, à boire et à manger [Paperback] Declerfayt Raymond [1962]

€11,00 *

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Gastronomisch woordenboek Frans-Nederlands : meer dan 7000 Franse gastronomische namen en begrippen vertaald en verklaard [Hardcover] Tony Dumoulin; Henk Pel [1987]

€13,45 *

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Wijnatlas [Hardcover] Hugh Johnson; Wina Born [1978]

€5,00 *

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Keukenterminologie (I) Frans-Nederlands lexicon [Paperback] Taalcommissie van de Academie voor Streekgebonden Gastronomie (ASG) [1997]

€12,50 *

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Les grandes recettes de la cuisine légère [Hardcover] Gault Henri; Millau Christian; Creignou Michel; Bérard Léone [1979]

€33,50 *

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A fuego lento. La cocina de Angela Landa [Hardcover] Angela Landa [1992]

€21,50 *

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