Vegetable Fats and Oils. Their Chemistry, Production, and Utilization for Edible, Medicinal and Technical Purposes

Article number 10125398

Contents General Introduction Preface To First Edition Preface To Second Edition Abbreviations Of Characteristics Chapter I. Fats And Oils Chapter Ii. Non-Drying Fats And Oils Chapter Iii. Semi-Drying Oils Chapter Iv. Drying Oils Chapter V. The Fatty Acids Chapter Vi. Methods Appendix I Various Other Seed Oils Appendix Ii Tables Index To Botanical Names Subject Index